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SIN STOCK
Walnuts grown in our 30 hectares plantation. The late varieties Franquette and Fernor, of French origin, stand out for their quality and exquisite flavor. We guarantee their exclusive origin from the last harvest. -
Walnuts grown in our 30 hectares plantation. The late varieties Franquette and Fernor, of French origin, stand out for their quality and exquisite flavor. We guarantee their exclusive origin from the last harvest. -
Enjoy the multiple benefits of aromatic lavender essential oil.- Relaxing
- Antiseptic
- Anti-inflammatory
- Analgesic
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Handmade soap made from Extra Virgin Olive Oil, Honey and Pure Essence of Lavender Dehesa de Los Llanos. Moisturizes and pampers your skin with the best quality natural ingredients. natural ingredients of the highest quality. 100 grams -
Artisan half-cured Manchego cheese with Protected Designation of Origin.
Best Cheese Award in its category at the WCC Wisconsin competition, 2020.
Tasting: creamy texture and ivory white color. Lactic odor that may be reminiscent of cream, butter and yogurt. Pleasant and elegant taste Naturally produced without additives, suitable for egg allergic and lactose intolerant people. -
Cured Artisan Manchego Cheese with Denomination of Origin
Tasting: Its six months of curing give it an ivory-yellow color. The flavor of this artisan Manchego cheese is aromatic, intense, very elegant and with a long finish. Suitable for egg allergic and lactose intolerant people. -
Bottle of Mazacruz white wine VINODE LA TIERRA DE CASTILLA Varieties: 100% Sauvignon Blanc Aging: without aging in barrels -
Artisan Manchego Cheese Gran Reserva Hand Cut 200gr with Denomination of Origin.
Artisan sheep manchego cheese Gran Reserva. Chosen as Best Cheese in the World at the World Cheese Awards. It has dazzled chefs such as Ferrán Adriá and Berasategui. Its nine months of curing give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites to repeat. Lactose-free cheese, natural and without additives. -
Bottle of Mazacruz Red Wine . Limited edition of 5,000 bottles. WINE FROM THE LAND OF CASTILLA Varieties: Merlot and Syrah. Aging: without barrels. -
Cima Mazacruz Red Wine Bottle WINE FROM THE LAND OF CASTILLA Varieties: Cabernet Sauvignon and Merlot. Aging: 12 months in French oak barrels. After 24-48 hours in chambers at 5-7ºC. The grapes are then destemmed and a conveyor belt transfers them to a 5,000-liter tank. Fermentation is carried out by autochthonous yeasts, which have been identified and selected in all the vineyards in order to obtain a bank of their own. Malolactic fermentation takes place in the tank after racking. -
Natural olive juice arbequina variety. This oil has been elaborated to offer a genuine and natural product, reflecting the commitment of Dehesa de Los Llanos to bring the best of the land to your table. 500 ml bottle. -
Case of wedges - Wedges of Manchego Artisan Cheeses with Denomination of Origin.
Enjoy a wedge of our youngest curing cheeses (minimum guaranteed total weight: 700 g): Medium Cured and Cured with this case. Perfect for a vertical tasting of the Best Cheese in the World. Each wedge of these artisan sheep cheeses from La Mancha are suitable for those allergic to eggs, as they do not contain lysozyme. In addition, they are made without additives and preservatives. -
¡OFERTA!
Wine case with three bottles of white Mazacruz wine.- 3 Bottles of Mazacruz Blanco.
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Artisan Manchego Gran Reserva cheese with Denomination of Origin.
Tasting: Its nine months of curing give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites to repeat. A gourmet cheese suitable for the best palates. -
Case of wedges - Wedges of Manchego Artisan Cheeses with Denomination of Origin.
Enjoy a wedge of each of our cured cheeses (minimum guaranteed total weight: 700 g): Medium Cured, Cured and Gran Reserva with this case. Perfect for a vertical tasting of the Best Cheese in the World. Each wedge of these artisan sheep cheeses from La Mancha are suitable for those allergic to eggs, as they do not contain lysozyme. In addition, they are made without additives and preservatives. -
Artisan half-cured Manchego cheese with Protected Designation of Origin.
Best Cheese Award in its category at the WCC Wisconsin competition, 2020.
Tasting: creamy texture and ivory white color. Lactic odor that may be reminiscent of cream, butter and yogurt. Pleasant and elegant taste Naturally produced without additives, suitable for egg allergic and lactose intolerant people. -
Cured Artisan Manchego Cheese with Denomination of Origin
Tasting: Its six months of curing give it an ivory-yellow color. The flavor of this artisan Manchego cheese is aromatic, intense, very elegant and with a long finish. Suitable for egg allergic and lactose intolerant people. -
¡OFERTA!
Case of 3 wine with three bottles of Mazacruz red wine. Limited edition of 5,000 bottles. WINE FROM THE LAND OF CASTILLA Varieties: Merlot and Syrah Aging: Young Wine -
Artisan Manchego Gran Reserva cheese with Denomination of Origin.
Tasting: Its nine months of curing give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites to repeat. A gourmet cheese suitable for the best palates. -
Case with the following gourmet products made on the Dehesa de Los Llanos estate:- 1 Bottle of Mazacruz Tinto.
- 1 Wedge Small Format Gran Reserva Cheese (minimum guaranteed weight 0.230 kg) World's Best Cheese Award 2012. Sheep cheese without lactose or egg lysozyme.
- 1 Jar of Rosemary/Lavender Artisan Honey.
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