Ceramic Cheese Vase S.XVII with Gran Reserva cheese large format

It is an artisan Manchego cheese made from raw sheep’s milk, Denomination of Origin and has a minimum curing time of 9 months that has dazzled chefs such as Ferrán Adriá or Berasategui.

This artisan manchego cheese, with Denomination of Originis made from Manchego sheep’s milk (raw). Its rind is naturalformed by the cheese paste itself. The personalized treatment (since each cheese passes at least ten times through the hands of the artisan) and its minimum curing period of nine months greatly limit production and make it a gourmet cheese.

All our cheeses are made without egg-derived lysozyme. Likewise, all our cheeses are lactose-free, additive-free and preservative-free.

In November 2012, Dehesa de Los Llanos Gran Reserva cheese was recognized as the World’s Best Cheese at the World Cheese Awards, the sector’s most important international competition. More than 2,700 cheeses from all over the world competed in this ranking, which was evaluated by 255 judges.

The secret of the World’s Best Cheese? A careful elaboration and a slow maturation process, where technology manages to unite the characteristics of an artisan Manchego cheese – flavor, aroma, texture, nutrition – with the rigor of the procedures that guarantee its quality and health.

All our formats and sizes of artisan manchego cheese are presented in a gift format.

Price €/kg:

Large format: 43’38€/kg

Medium format: 43’38€/kg

Small format: 46’08€/kg

 

NUTRITIONAL VALUES (per 100g)

	STANDARD VALUE
ENERGY	1916 kj / 460 Kcal
PROTEIN	27 g
H.C.	<0,5 g
of which sugars	<0,5 g
TOTAL FAT	39 g
SATURATED FAT	29 g
SALT	1,70 g

 

Country of origin: Spain

Ingredients: Sheep’s milk (98.32%), salt (1.56%), lactic ferments (0.06%), rennet (0.06%).

Allergens: Milk